> > Matthew - The solids left over go to the cats. Considered oil > additives, I'm going to test out nouc mam sauce in my '85GL. Joel > Walker (he also eats the stuff, like me) sent me his recipe and I > layered the fish & salt in two 55 gallon drums behind the clinic. They > have to be vented because of the fermentation process. I've only had > one neighbor complain so far and one visit from the health department. > The extract is really amazing stuff. One simply coats fresh animal > flesh and it remains edible for 18+ months. > > I want to find out how it works in my tranny & engine. > > Perhaps if you added it to your gas, it would keep the Shellac in the gas tank from clogging your fuel sucker. Leif Paulsen '86 Syncro "Thor" |
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